Category: Blog

  • National Hot Sauce Day

    National Hot Sauce Day is a day for spicy food lovers to enjoy their favourite hot sauce. Commercial hot sauce producers like Tabasco and Nando’s frequently operate promotions, like free chicken or deals, to mark the occasion. It’s a popular day for foodies and restaurants to highlight hot sauces, from local Canadian makers to international…

  • Ghost Pepper

    Ghost pepper samples were given to me by Pyro Peppers. They have several greenhouse-grown peppers in Langley, British Columbia, Canada. The peppers grown by Pyro Peppers are beautifully grown and are wonderfully tasting peppers. So, thank you for your contributions – I greatly appreciate it.

  • Bonchi

    What is a Bonchi?: It is a bonsai made with a chilli plant. Therefore, if a bonchi is a bonsai made with a chilli plant, what is a bonsai? Well, I’m glad that you asked. A bonsai is the art of growing miniature trees in small pots or other containers.

  • Safi Scotch Bonnet Pepper

    Pyro Peppers gave me a sample of a safi (scotch) bonnet pepper. Pyro Peppers has various greenhouse-grown peppers in Langley, British Columbia, Canada. I must confess the peppers grown by them are beautifully grown, and are wonderfully tasting peppers. So, thank you for your contributions.

  • Citron (Chili) Pepper

    Samples of citron peppers were given to me by Pyro Peppers. Pyro Peppers has various greenhouse-grown peppers in Langley, British Columbia, Canada. I must confess the peppers grown by them are beautifully grown, and are wonderfully tasting peppers. So, thank you for your contributions.

  • Hot Sauce Chef

    A hot sauce chef specializes in the making, preparation, and usage of all hot sauce/pepper-based sauces in the kitchen. The hot sauce chef is one who knows how to use hot as an ingredient in food and is one who knows how to garnish dishes with hot sauce.